Marisol Menu
Marisol in Pismo Beach, CA offers a diverse New American menu featuring breakfast, brunch, and seafood options. With a focus on sustainability and customer satisfaction, Marisol provides vegan and limited vegetarian options in addition to their regular menu. This restaurant is known for its accommodation of various dietary needs, as well as its commitment to eco-friendly practices such as plastic-free packaging and reusable tableware. The welcoming atmosphere includes outdoor seating, a full bar, and even heated outdoor seating for comfort. Whether you're looking for a casual meal or a special occasion, Marisol has something for everyone. Don't miss out on their happy hour specials and private dining options. Experience the flavors and ambiance of Marisol today.
starters
GRILLED OYSTERS ON THE HALF SHELL ()
grilled with roasted poblano sweet pepper bbq glaze (gf)
AHI CEVICHE
coconut strips, shallot, crisp corn chips, rocoto leche de tigre broth (gfo)
DUNGENESS CRAB CAKE
pink lady apple fennel slaw, red beet vinaigrette, mustard tarragon sauce
ARTISAN CHEESE BOARD
assorted cheeses, dried fruits, crostini, crackers, and honey
FRESH OYSTERS ON THE HALF SHELL ()
all natural served with, mignonette house cocktail and shredded parmesan (gf)
CLAM CHOWDER
creamy white clam chowder, new potato, bacon, leeks, fine herbs
LAMB LOLLIPOPS
mediterranean olives, arugula, mint chimichurri (gf)
CRISPY CALAMARI
masa crusted Monterrey bay calamari, poblano margarita aioli, fresh lime, queso fresco
CLIFFS PRIME BURGER
sweet pepper bacon, remoulade, sharp aged cheddar, butter leaf lettuce, tomato, onion, pickle, served on a grilled brioche bun, with choice of fries or salad (gfo)
CLIFFS NACHOS
choice of carnitas or chicken, refried beans, house made nacho cheese, pico de gallo, avocado crema, with a side of pickled jalapeños and fire roasted salsa (gf)
CHICKEN WINGS
chipotle glaze, jicama, radish, serrano crema dressing
CRISPY FISH TACOS ()
corn tortillas, beer battered cod, cabbage, topped with cilantro, onion, served with tropical fruit pico and salsa verde
THAI CHICKEN LETTUCE WRAPS
grilled chicken with peanut sauce, butter lettuce cups, shredded jicama and carrots, crushed peanuts, and crispy glass noodles
STEAK TACOS MARINATED BEEF TENDERLOIN ()
corn tortillas, pico de gallo, salsa roja, queso fresco, topped with fresh onion, cilantro and cabbage (gf)
bites
garden
CLASSIC WEDGE
iceberg lettuce, bacon, tomato, carrot, blue cheese crumbles, dressed with blue cheese and balsamic glaze (gf,vo)
QUINOA AVOCADO SALAD
mixed greens, cherry tomatoes, avocado, jicama, fried chick peas, carrots, queso fresco, quinoa, topped with ginger lime dressing (gfo,v)
MARISOL CAESAR
hearts of romaine, sundried tomato, olives, chili roasted radish, basil, parmesan and pepitas brittle, creamy garlic dressing (gf)
GRILLED PRAWN COBB
mixed greens, sundried tomato, avocado, bacon, egg, goat cheese, lemon vinaigrette, and green goddess dressing (gf)
JK'S RIBEYE & BAKED POTATO
double seared signature ribeye, loaded baked potato, seasoned broccolini, bearnaise or house demi steak sauce (gf)
FILET MIGNON
hyplains black angus filet, red wine demi glace, borsin-mushroom risotto, broccolini, shallot herb butter (gf)
CHATEAU TOP
bacon wrapped prime top sirloin, whipped potatoes, whole grain mustard, wilted spinach, house demi steak sauce (gf)
ROASTED CHICKEN
all natural chicken breast, crisp fingerlings, petite carrots, broccolini, mushroom, cider lemon chicken jus (gf)
PORK TOMAHAWK CHOP
dry aged long bone pork chop, whipped yukon golds, creamy point reyes blue cheese, pole beans, crispy shallots, herb veal jus (gf)
LAMB SHANK BIRRIA
mild chili braised lamb, elote fritters, spaghetti squash, rainbow chard, flat leaf parsley gremolata (gfo)
CEDAR PLANK SALMON
cauliflower rice and broccolini, topped with a bourbon maple glaze (gf)
CHIPOTLE BBQ TROUT
cascade steelhead trout, lightly glazed, rainbow chard, bacon, beets, butternut squash (gf)
PESTO-CRUSTED HALIBUT
pistachio pesto, parmesan cheese, served with snap peas and mushroom leek risotto (gf)
land & sea mains
brunch
FILET MIGNON BURRITO
scrambled eggs, potatoes, refried beans, avocado crema, gouda, served with fire roasted salsa
ACAI BOWL
acai berry puree, banana, blueberry, strawberry, mango, almonds, granola, and coconut strips
WAFFLE STACK
two crisp waffles served with choice of bacon or sausage
HUEVOS RANCHEROS
two eggs any style, soyrizo, refried beans, guacamole, ranchero sauce, queso fresco, and pico de gallo (gf,v)
CHILAQUILES CAMARONES
corn tortilla chips, shrimp, guajillo and green chili sauces, cilantro, radish, avocado, sunny side up egg
AVOCADO TOAST
grilled flatbread topped with citrus, basil, tomato, arugula, and balsamic reduction, with choice of burrata or garlic hummus (v)
BRÛLÉED BANANA FRENCH TOAST
bourbon caramel, pecans, cinnamon cream cheese, with choice of bacon or sausage
LINGUICA SCRAMBLE
local linguica sausage, cheddar cheese, onion, poblano, served with choice of potato
CLIFFS BAGEL AND SMOKED SALMON
smoked salmon, dill cream cheese, capers, red onions on a toasted bagel, with tomato, hard boiled egg, and avocado on the side
EGGS BENEDICT
english muffin, hollandaise, canadian bacon, two poached eggs, with choice of potato
BACON & EGGS
thick sliced sweet pepper bacon, two eggs any style, choice of toast, with choice of potato (gfo)
GARDEN OMELET
spinach, onion, exotic mushrooms, cherry tomatoes, topped with hollandaise, choice of potato
CREATE YOUR OWN HASHBROWN OMELET
(gf) Served with a side of fruit, choice of enhancements: Gouda, Mushrooms, Cheddar, Onions, Ham, Jalapeños, Bell Peppers, Bacon, Spinach
Espresso
Cappuccino
Latte
Mocha
Extra Shot
Affogato
Apple Juice
Grapefruit Juice
Coffee
Hot Tea
Orange Juice
Hot Chocolate
beverages
shareables
CHICKEN WINGS
chipotle glaze, jicama, radish, served with serrano crema dressing or ranch
GUACAMOLE
corn, bacon, green onions, queso fresco, pico de gallo, with house-made tortilla chips
LAMB LOLLIPOPS ()
mediterranean olives, arugula, mint chimichurri (gf)
CRISPY CALAMARI
masa crusted monterrey bay calamari, poblano margarita aioli, fresh lime, queso fresco
CLIFFS NACHOS
choice of carnitas or chicken, refried beans, house made nacho cheese, pico de gallo, avocado crema, with a side of pickled jalapeños and fire roasted salsa
SOUP OF THE MOMENT
CLAM CHOWDER
creamy white clam chowder, new potato, bacon, leeks, fine herbs
CLASSIC WEDGE
iceberg lettuce, bacon, tomato, carrot, blue cheese crumbles, dressed with blue cheese and balsamic glaze (gf, vo)
QUINOA AVOCADO SALAD
mixed greens, cherry tomatoes, avocado, jicama, fried chick peas, carrots, queso fresco, quinoa, topped with ginger lime dressing (gfo,v)
MARISOL CAESAR
hearts of romaine, sundried tomato, olives, chili roasted radish, basil, parmesan and pepitas brittle, creamy garlic dressing (gf)
soups & salads
lunch mains
CARNITAS TACOS ()
corn tortillas, salsa verde, cilantro, onions, shaved cabbage (gf)
STEAK TACOS ()
corn tortillas, pico de gallo, salsa roja, queso fresco, topped with fresh onion, cilantro and cabbage (gf)
AHI BOWL
coconut rice topped with sushi grade ahi, fruit pico, lime, cashews, green onions, topped with sweet chili sauce and wasabi cream (gf)
SEARED AHI SALAD
seaweed salad, sushi grade ahi, tomato, jalapeño, cucumber, shallots, wasabi caviar, topped with vinaigrette (gf)
TURKEY CLUB
fresh sliced turkey, sweet pepper bacon, bibb lettuce, tomato, onion, serrano aioli, avocado, on a french roll, with choice of fries or salad (v) - vegetarian
CRISPY FISH TACOS ()
corn tortillas, beer battered cod, cabbage, topped with cilantro, onion, served with tropical fruit pico and salsa verde
THAI CHICKEN LETTUCE WRAPS
grilled chicken with peanut sauce, butter lettuce cups, shredded jicama and carrots, crushed peanuts, and crispy glass noodles
STEAK FRITES
flame seared skirt steak, garlic herb frites, chimichurri sauce
CLIFFS PRIME BURGER
sweet pepper bacon, remoulade, sharp aged cheddar, butter leaf lettuce, tomato, onion, pickle, served on a grilled brioche bun, with choice of fries or salad (gfo)